Polishing the menu…
Polishing the menu…
AOKAS FLAVORS, SEASIDE MEMORIES, CULINARY DELIGHTS
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Couscous Royal
A hearty and traditional dish featuring steamed semolina, tender lamb, chicken, and a medley of seasonal vegetables simmered in a rich, aromatic broth.
$18
Chorba Frik
A comforting and flavorful Algerian soup made with cracked wheat (frik), tender pieces of lamb or chicken, chickpeas, and fresh herbs, perfect as a starter.
$9
Brochettes Mixtes
Succulent skewers of marinated grilled lamb and chicken, served with a side of crispy fries and a fresh, vibrant salad.
$16
Tajine Poulet aux Olives et Citron Confit
A classic slow-cooked tagine with tender chicken pieces, briny green olives, and preserved lemons, infused with saffron and ginger.
$17