Restaurante 3 Palmeras

Featured dishes

Paella de Marisco

A classic Spanish rice dish brimming with a vibrant mix of fresh prawns, mussels, calamari, and a rich saffron-infused broth.

$28

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, preserving its delicate flavor and moist texture, expertly filleted tableside.

$32

Gambas al Pil Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served in a traditional earthenware dish with crusty bread for dipping.

$16

Arroz a Banda

A flavorful rice dish cooked in a rich fish broth, traditionally served separately from the fish and seafood that flavored it.