Tide & Taste

Featured dishes

Paella de Marisco

A classic Spanish rice dish brimming with a generous selection of fresh local seafood including prawns, mussels, and calamari, cooked to perfection with saffron.

$28

Gambas al Pil Pil

Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread for dipping.

$16

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavors and moisture, expertly filleted tableside.

$32

Tarta de la Abuela

A comforting homemade grandmother's cake with layers of biscuits, chocolate cream, and custard, a traditional Spanish dessert.