Restaurante A Fornalha

Arroz de Marisco

A rich and flavorful seafood rice stew brimming with prawns, clams, mussels, and other fresh catches, slow-cooked in a savory tomato broth.

$28

Peixe Grelhado do Dia

Fresh fish of the day, expertly grilled to perfection with a touch of olive oil and sea salt, served with boiled potatoes and local vegetables.

$25

Cataplana de Bacalhau

A traditional Portuguese copper pot stew featuring tender codfish, potatoes, onions, peppers, and tomatoes, slow-simmered to meld all the flavors.

$26

Amêijoas à Bulhão Pato

Succulent clams cooked in a classic sauce of olive oil, garlic, white wine, and fresh cilantro, perfect for dipping with crusty bread.

$18