Pangeia Restaurante

Arroz de Marisco

A rich, flavorful seafood rice stew brimming with prawns, clams, mussels, and local fish, slow-cooked in a savory tomato and herb broth.

$38

Peixe Fresco Grelhado

Your choice of the day's freshest whole fish, simply grilled to perfection and served with a drizzle of olive oil, garlic, and seasonal vegetables.

$32

Cataplana de Bacalhau

A traditional Portuguese copper pot stew featuring tender codfish, potatoes, onions, peppers, and chorizo, simmered in a fragrant white wine sauce.

$35

Polvo à Lagareiro

Succulent grilled octopus tentacles, roasted with garlic, olive oil, and punched potatoes, offering a classic taste of the sea.

$30