Polishing the menu…
Polishing the menu…
AZOREAN FLAVORS, ATLANTIC VIEWS, UNFORGETTABLE
Polvo à Lagareiro
Tender grilled octopus, generously drizzled with olive oil and garlic, served alongside roasted potatoes and fresh herbs.
$28
Bacalhau com Natas
A creamy and comforting casserole featuring salted cod baked with potatoes, onions, and a rich cream sauce, gratinéed to perfection.
$25
Espada Grelhada com Molho de Maracujá
Grilled black scabbardfish, a local specialty, served with a vibrant passion fruit sauce that adds a unique sweet and tangy contrast.
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$27
Arroz de Marisco
A flavorful and hearty seafood rice stew, brimming with an assortment of fresh local shellfish, fish, and aromatic spices.
$32