Restaurante AL Okhtobote Chez Saber

Grilled Octopus 'AL Okhtobote'

Tender local octopus, marinated in a blend of olive oil, garlic, paprika, and cumin, then perfectly grilled to highlight its natural sweetness.

$22

Seafood Tagine 'Chez Saber'

A rich and aromatic slow-cooked tagine featuring a medley of fresh fish, shrimp, calamari, and mussels, simmered with preserved lemons, olives, and saffron.

$25

Moroccan Fried Fish Platter

A generous assortment of crispy fried local fish, including sardines and whitefish, lightly seasoned and served with a zesty harissa aioli.

$18

Prawns in Chermoula Sauce

Succulent grilled prawns bathed in a vibrant chermoula marinade of fresh cilantro, parsley, garlic, and Moroccan spices, offering a burst of flavor.

$20