Restaurante Alexandra

Mofongo Relleno de Camarones

A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, generously stuffed with succulent sautéed shrimp in a savory creole sauce.

$24

Pescado Entero Frito

A whole fresh-caught snapper, perfectly fried until crispy and golden, served with a side of tostones and a vibrant house salad.

$28

Asopao de Langosta

A rich and hearty Puerto Rican rice soup, brimming with tender chunks of local lobster, aromatic vegetables, and a flavorful broth.

$32

Chillo al Ajillo

A pan-seared red snapper fillet, bathed in a fragrant garlic and olive oil sauce, accompanied by fluffy arroz con gandules.

$26