UN CHIN DEL CIBAO

Mofongo con Camarones

A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, generously topped with succulent shrimp in a savory creole sauce.

$22

Churrasco a la Parrilla

Grilled skirt steak cooked to perfection, served with a side of fluffy arroz con gandules and sweet plantains, a hearty and flavorful island favorite.

$28

Pastelón de Plátano Maduro

A delicious Puerto Rican lasagna made with layers of sweet ripe plantains, seasoned ground beef, and melted cheese, baked until golden brown.

$18

Pescado Frito Entero

A whole fried fish, typically red snapper, seasoned with local spices and served crispy with a side of tostones and a fresh garden salad.

$26