Restaurante Ca'Miguel Playa de Arinaga

Pescado a la Sal

A whole fresh fish, typically sea bass or bream, baked in a crust of sea salt, preserving its natural flavors and moisture.

$28

Pulpo a la Gallega

Tender boiled octopus, thinly sliced and seasoned with paprika, sea salt, and a drizzle of olive oil, served with boiled potatoes.

$16

Papas Arrugadas con Mojo

The iconic Canarian wrinkled potatoes, boiled in saltwater until shriveled, served with vibrant red and green mojo sauces.

$7

Calamares a la Plancha

Fresh squid grilled to perfection, lightly seasoned and served with a wedge of lemon, showcasing its delicate texture and taste.

$14