Polishing the menu…
Polishing the menu…
SEAFOOD WITH A VIEW, LAGOS' BEST
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Arroz de Marisco
A rich and flavorful Portuguese seafood rice, brimming with prawns, clams, mussels, and other fresh catches.
$35
Cataplana de Peixe e Marisco
A traditional Algarvean copper pot stew, featuring a vibrant mix of fresh fish and shellfish cooked with herbs and white wine.
$40
Robalo Grelhado
Whole grilled sea bass, simply prepared to highlight its natural flavors, served with seasonal vegetables.
$28
Amêijoas à Bulhão Pato
Clams cooked in a classic sauce of olive oil, garlic, fresh cilantro, and a splash of white wine, perfect for sharing.
$22