Polishing the menu…
Polishing the menu…
A COSTA BLANCA CULINARY GEM
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Paella Valenciana
A traditional Spanish rice dish brimming with chicken, rabbit, green beans, and saffron, cooked to perfection.
$28
Gambas al Pil-Pil
Sizzling garlic prawns bathed in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, carved tableside.
$32
Tarta de la Abuela
A comforting 'Grandma's Cake' featuring layers of biscuits, chocolate cream, and custard, a beloved Spanish dessert.
$9