Polishing the menu…
Polishing the menu…
MARIO'S: WHERE COASTAL FLAVORS MEET SPANISH CHARM
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Paella de Mariscos
A classic Spanish seafood paella, generously loaded with fresh prawns, mussels, calamari, and succulent rice cooked in a rich saffron broth.
$22
Gambas al Pil Pil
Sizzling garlic prawns, a beloved Spanish tapa featuring plump shrimp bathed in olive oil, garlic, and a hint of chili, served with crusty bread.
$14
Lubina a la Sal
Whole sea bass baked in a salt crust, a traditional preparation that locks in moisture and flavor, expertly deboned tableside.
$28
Tarta de la Abuela
Grandma's cake, a delightful homemade dessert with layers of biscuits, chocolate cream, and a touch of coffee, a comforting end to any meal.
$7