Restaurante e Beach Bar Alísios

Grilled Catch of the Day

Freshly caught local fish, seasoned with Cape Verdean herbs and grilled to perfection, served with seasonal vegetables.

$28

Alísios Seafood Platter

A generous assortment of grilled lobster, prawns, octopus, and calamari, accompanied by a zesty lemon butter sauce.

$45

Tuna Tataki with Mango Salsa

Seared rare tuna slices, complemented by a vibrant mango and chili salsa, offering a delightful blend of sweet and savory.

$22

Bolo de Bolacha

A traditional Portuguese cookie cake, rich with coffee-soaked biscuits and creamy condensed milk, a perfect sweet ending.

$9