Polishing the menu…
Polishing the menu…
FRESH CUBAN FLAVORS, SEASIDE CHARM
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Pescado Entero a la Plancha
A whole grilled fish, often snapper or mahi-mahi, seasoned with garlic, lime, and local herbs, served with rice and tostones.
$18
Langosta a la Thermidor
Succulent lobster meat baked in its shell with a rich, creamy sauce, often featuring cheese and mushrooms, a true Cuban delicacy.
$25
Ropa Vieja
Shredded beef stewed in a savory tomato-based sauce with peppers, onions, and garlic, a classic Cuban comfort food.
$15
Camarones al Ajillo
Shrimp sautéed in a fragrant garlic and olive oil sauce, often with a hint of white wine and fresh parsley, served with crusty bread.
$17