Restaurante El Perenquén Glotón

Featured dishes

Papas Arrugadas con Mojo

Wrinkled Canarian potatoes served with vibrant green and red mojo sauces, a quintessential island starter.

$9

Pulpo a la Gallega

Tender octopus slices seasoned with paprika, olive oil, and sea salt, a Galician classic with a local touch.

$18

Conejo en Salmorejo

Rabbit marinated and slow-cooked in a rich Canarian sauce made with garlic, paprika, and white wine.

$16

Bienmesabe

A traditional Canarian dessert, a sweet almond cream with lemon zest and cinnamon, often served with ice cream.