Polishing the menu…
Polishing the menu…
FRESH CATCH, OCEAN VIEWS, COTILLO CHARM
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Pescado a la Plancha (Grilled Fish of the Day)
A whole fresh fish, expertly grilled with a touch of olive oil, garlic, and parsley, served with Canarian potatoes and mojo sauces.
$28
Paella de Mariscos (Seafood Paella)
A vibrant and flavorful rice dish brimming with a generous selection of local seafood including prawns, mussels, and squid, cooked in a rich saffron broth.
$32
Gambas al Ajillo (Garlic Prawns)
Succulent prawns sizzling in hot olive oil with plenty of garlic and a hint of chili, perfect for sharing as a starter.
$16
Calamares Fritos (Fried Calamari)
Lightly battered and perfectly fried rings of fresh local squid, served with a wedge of lemon and a side of aioli.
$14