Restaurante Faro de Arinaga

Featured dishes

Pescado a la Sal

A whole fresh local fish baked in a salt crust, preserving its delicate flavors and moisture, served tableside.

$32

Pulpo a la Gallega

Tender slices of octopus seasoned with paprika, sea salt, and olive oil, served on a bed of thinly sliced potatoes.

$24

Gambas al Ajillo

Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect for sharing with crusty bread.

$18

Calamares a la Plancha

Grilled fresh squid, simply prepared with garlic and parsley, offering a taste of the ocean's bounty.