Restaurante Fontenário

Featured dishes

Bacalhau à Brás

Shredded codfish sautéed with onions, thinly sliced fried potatoes, and scrambled eggs, garnished with black olives and fresh parsley.

$14

Polvo Grelhado

Tender grilled octopus, marinated in garlic and olive oil, served with boiled potatoes and a side of fresh salad.

$18

Bife à Regional

A classic Azorean steak, pan-fried and typically served with a fried egg, local pepper sauce, and crispy fries.

$16

Caldeirada de Peixe

A rich and flavorful Portuguese fish stew, brimming with a variety of fresh local fish, shellfish, and vegetables in a savory broth.