Restaurante Fussion

Pescado a la Veracruzana Fussion

A modern twist on the classic, featuring fresh local fish baked with a rich sauce of tomatoes, olives, capers, and a hint of regional herbs.

$22

Camarones al Coco con Mango

Succulent shrimp lightly breaded in coconut, fried to a golden crisp, and served with a vibrant, sweet-and-tangy mango salsa.

$20

Tacos de Pulpo Enchilado

Tender grilled octopus marinated in a smoky, mild chili sauce, served in warm tortillas with fresh avocado and pickled onions.

$18

Sopa de Mariscos Fussion

A hearty and flavorful seafood soup brimming with a variety of fresh catch including shrimp, fish, and mussels in a rich, aromatic broth.

$19