Restaurante Rio De La Plata

Pescado a la Veracruzana

A whole fried fish smothered in a rich sauce of tomatoes, olives, capers, and local herbs.

$22

Arroz a la Tumbada

A hearty, soupy rice dish brimming with a variety of fresh seafood like shrimp, octopus, and crab.

$18

Camarones al Mojo de Ajo

Succulent shrimp sautéed in a fragrant garlic butter sauce, often served with rice and salad.

$19

Ceviche de Pescado

Fresh white fish marinated in lime juice with diced tomatoes, onions, cilantro, and a hint of chili.

$15