Polishing the menu…
Polishing the menu…
NAZARÉ'S BEST-KEPT SECRET FOR SUNSET COCKTAILS
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Polvo à Lagareiro
Tender grilled octopus, drizzled with olive oil and garlic, served with baked potatoes and fresh cilantro.
$24
Amêijoas à Bulhão Pato
Clams cooked in a fragrant sauce of white wine, garlic, olive oil, and fresh coriander, perfect for sharing.
$18
Bacalhau com Natas
Creamy baked codfish gratin with thinly sliced potatoes, onions, and a rich béchamel sauce.
$22
Pica-Pau de Novilho
Succulent cubes of fried beef, marinated in garlic and beer, served with pickles and olives.
$16