Restaurante Il Limoncello

Linguine al Limone con Gamberi

Delicate linguine pasta tossed in a creamy lemon sauce with succulent, locally sourced shrimp and a hint of fresh parsley.

$28

Branzino al Sale

Whole Mediterranean sea bass baked in a salt crust, preserving its moisture and infusing it with a subtle, savory flavor, served tableside.

$35

Risotto ai Frutti di Mare

Creamy Arborio rice slow-cooked with a rich seafood broth, featuring an assortment of fresh mussels, clams, calamari, and prawns.

$30

Tiramisù al Limoncello

A refreshing twist on the classic Italian dessert, featuring ladyfingers soaked in Limoncello liqueur, layered with mascarpone cheese and lemon zest.

$12