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Polishing the menu…
FRESH CATCH, SEASIDE CHARM, UNFORGETTABLE FLAVORS
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Paella Marinera
A classic Spanish rice dish brimming with a rich assortment of fresh local seafood including prawns, mussels, clams, and squid, cooked in a savory saffron-infused broth.
$28
Lubina a la Sal
Whole sea bass baked to perfection in a crust of sea salt, preserving its delicate flavor and moist texture, expertly filleted tableside.
$32
Gambas al Ajillo
Succulent shrimp sautéed in sizzling olive oil with garlic, a hint of chili, and fresh parsley, served with crusty bread for dipping.
$16
Pulpo a la Gallega
Tender slices of boiled octopus seasoned with smoked paprika, sea salt, and a drizzle of premium olive oil, a traditional Galician delicacy.
$22