Restaurante La Cala

Featured dishes

Gambas al Pil-Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.

$18

Pulpo a la Gallega

Tender Galician-style octopus, thinly sliced and seasoned with paprika, sea salt, and olive oil.

$22

Patatas Bravas La Cala

Crispy fried potato cubes topped with a spicy tomato sauce and a dollop of creamy aioli.

$12

Mojito de Cartagena

A refreshing twist on the classic mojito, featuring local mint, lime, and a splash of Mediterranean flair.