Restaurante La Gran Piedra

Pescado a la Gran Piedra

A whole grilled fish, typically snapper or dorado, seasoned with garlic, lime, and local herbs, served with Tostones and Arroz Congrí.

$18

Camarones al Ajillo

Succulent local shrimp sautéed in a rich garlic butter sauce with a hint of white wine and fresh parsley, perfect as an appetizer or light main.

$15

Ropa Vieja de Mariscos

A unique seafood twist on the classic Cuban dish, featuring shredded fish and shellfish simmered in a savory tomato-based sauce with peppers and onions.

$17

Langosta a la Plancha

Freshly caught lobster tail grilled to perfection, brushed with a light garlic-lime marinade, and served with a side of fresh salad and plantains.

$25