Restaurante La Guinguette

Pescado a la Sal

A whole fresh fish, typically sea bass or bream, baked to perfection in a crust of sea salt, preserving its delicate flavor and moisture.

$65

Paella de Mariscos

A classic Spanish paella brimming with a generous assortment of fresh seafood including prawns, mussels, clams, and squid, cooked with saffron-infused rice.

$58

Gambas al Ajillo

Succulent shrimp sautéed in sizzling olive oil with garlic, a hint of chili, and fresh parsley, perfect for sharing as a starter.

$22

Papas Arrugadas con Mojo

The iconic Canarian 'wrinkled potatoes' boiled in saltwater until tender, served with traditional red (picón) and green (verde) mojo sauces.

$14