Restaurante la Pérgola

Pescado a la Sal

A whole fresh fish, typically sea bass or bream, baked in a crust of sea salt, preserving its delicate flavor and moisture.

$32

Paella de Mariscos

A classic Spanish rice dish brimming with an assortment of fresh seafood including prawns, mussels, and calamari, cooked with saffron and vegetables.

$28

Papas Arrugadas con Mojo

Traditional Canarian 'wrinkled potatoes' boiled in saltwater until tender, served with vibrant green (cilantro) and red (paprika) mojo sauces.

$9

Solomillo de Ternera

A succulent grilled beef tenderloin, served with a choice of Canarian potatoes or fresh vegetables and a rich peppercorn sauce.

$26