Restaurante La Pescaderia

Caldero del Mar Menor

A traditional rice dish from the Mar Menor lagoon, slow-cooked with a rich fish broth and a medley of local seafood.

$22

Pulpo a la Plancha

Tender grilled octopus, perfectly charred and served with a drizzle of olive oil, paprika, and sea salt.

$18

Dorada a la Sal

A whole sea bream baked in a crust of sea salt, preserving its delicate flavor and moist texture, expertly filleted tableside.

$25

Gambas Rojas de Cartagena

Succulent red prawns from the waters of Cartagena, simply grilled to highlight their natural sweetness and served with lemon.

$20