Restaurante la Piragua

Featured dishes

Pescado a la Plancha

A whole grilled fish, typically snapper or mahi-mahi, seasoned simply with garlic, lime, and local herbs to highlight its natural flavors.

$18

Camarones al Ajillo

Succulent shrimp sautéed in a fragrant garlic sauce with a hint of chili, served with a side of fluffy white rice.

$16

Langosta Thermidor

A luxurious dish featuring a whole lobster baked in its shell with a rich, creamy sauce made from cheese, mushrooms, and a touch of brandy.

$25

Arroz con Mariscos

A flavorful Cuban-style seafood paella, brimming with an assortment of fresh shrimp, calamari, mussels, and fish, cooked with saffron rice.