Restaurante La Sirena

Paella de Mariscos

A classic Spanish rice dish brimming with a generous assortment of fresh prawns, mussels, clams, and squid, slow-cooked to perfection with saffron and local spices.

$28

Espeto de Sardinas

A quintessential Málaga specialty featuring fresh sardines skewered and grilled over an olive wood fire, offering a smoky, tender, and incredibly flavorful experience.

$16

Lubina a la Sal

A whole sea bass baked in a crust of sea salt, which is cracked open at your table to reveal moist, flaky fish infused with delicate oceanic flavors.

$32

Gambas al Pil-Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served in a traditional earthenware dish, perfect for dipping with crusty bread.

$19