Polishing the menu…
Polishing the menu…
OCEAN VIEWS, FRESH SEAFOOD, UNFORGETTABLE EL COTILLO
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Pescado a la Sal
A whole fresh fish, typically sea bass or bream, baked in a salt crust to lock in moisture and flavor, then expertly filleted tableside.
$32
Paella de Mariscos
A vibrant and aromatic rice dish brimming with a generous assortment of local seafood including prawns, mussels, and squid, cooked to perfection.
$28
Pulpo a la Gallega
Tender slices of boiled octopus seasoned with paprika, sea salt, and olive oil, served atop thinly sliced potatoes.
$19
Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, a classic Spanish starter perfect for sharing.
$16