Polishing the menu…
Polishing the menu…
OCEANFRONT FEASTS, SALVADORAN SOUL
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Pescado Entero Frito
A whole fried fish, typically red snapper, seasoned with local spices and served crispy with a side of rice and salad.
$22
Ceviche Mixto Las Brisas
A refreshing blend of fresh shrimp, octopus, and white fish marinated in lime juice, red onion, cilantro, and a hint of chili.
$18
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter, white wine, and parsley, perfect for dipping with warm tortillas.
$20
Sopa de Mariscos
A rich and hearty seafood soup brimming with a variety of fresh shellfish, fish, and vegetables in a flavorful broth.
$25