Polishing the menu…
Polishing the menu…
OCEANFRONT FLAVORS, UNFORGETTABLE EL CUCO EXPERIENCE
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Pescado Entero Frito
A whole fried fish, typically red snapper, seasoned with garlic and local herbs, served with a side of crispy yuca and fresh salad.
$22
Camarones al Ajillo
Succulent shrimp sautéed in a rich garlic butter sauce with a hint of white wine, accompanied by fluffy white rice and steamed vegetables.
$18
Ceviche Mixto Sabor Playero
A vibrant mix of fresh local seafood including shrimp, octopus, and white fish, marinated in lime juice with red onion, cilantro, and a touch of chili.
$16
Sopa de Mariscos
A hearty and flavorful seafood soup brimming with a variety of shellfish and fish in a rich, aromatic broth, served with warm tortillas.
$20