Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, CAPE VERDEAN CHARM
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Catch of the Day 'Grelhado'
Freshly caught local fish, grilled to perfection and served with a side of steamed vegetables and traditional Cape Verdean rice.
$22
Linguini com Frutos do Mar
A generous portion of linguini pasta tossed with a medley of local seafood including shrimp, mussels, and clams in a light tomato sauce.
$25
Lagosta Suada
Succulent local lobster stewed in a rich, aromatic sauce with bell peppers, onions, and a hint of piri-piri, served with funje.
$35
Moqueca de Peixe e Camarão
A flavorful Brazilian-inspired stew featuring white fish and shrimp cooked in coconut milk, dendê oil, and fresh herbs, accompanied by farofa.
$28