Polishing the menu…
Polishing the menu…
CAYO CONFITE'S CULINARY GEM: SEAFOOD PARADISE FOUND
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Langosta a la Plancha
Grilled Caribbean lobster tail, seasoned with garlic, lime, and local spices, served with a side of Tostones and fresh salad.
$35
Pescado Entero Frito
A whole fried fish, typically Red Snapper or Grouper, crispy on the outside and tender within, accompanied by Arroz Congrí and fried plantains.
$28
Camarones al Ajillo
Succulent shrimp sautéed in a rich garlic butter sauce with a hint of white wine and parsley, perfect with crusty bread for dipping.
$22
Paella Marinera Cubana
A flavorful Cuban-style seafood paella, brimming with rice, shrimp, mussels, squid, and fish, slow-cooked in a saffron-infused broth.
$30