Restaurante Mar Blava

Paella de Marisco

A classic Valencian paella brimming with succulent prawns, mussels, clams, and squid, cooked with saffron-infused bomba rice.

$28

Arroz a Banda

A flavorful rice dish where the fish broth is served separately, followed by the rice cooked with fish and seafood, often accompanied by alioli.

$26

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, preserving its delicate flavor and moist texture, expertly filleted at your table.

$32

Fideuà de Gandia

A delicious noodle-based dish similar to paella, featuring short, toasted noodles cooked with a rich seafood broth and an assortment of shellfish.

$25