Restaurante Trangol

Arroz a Banda

A traditional Valencian rice dish cooked in rich fish broth, brimming with succulent pieces of local seafood.

$28

Gambas Rojas a la Plancha

Exquisite grilled red prawns, a local delicacy from the Benicarló coast, simply prepared to highlight their natural sweetness.

$32

Fideuà de Benicarló

A savory pasta paella made with short noodles, fresh fish, and shellfish, a regional specialty not to be missed.

$26

Lubina a la Sal

Whole sea bass baked in a salt crust, a dramatic and flavorful preparation that locks in moisture and delicate taste.

$30