Polishing the menu…
Polishing the menu…
MATAMBRE: WHERE ARGENTINIAN FLAVOR MEETS ECUADORIAN COAST!
Matambre a la Pizza
A signature dish featuring thinly sliced, slow-cooked flank steak topped with rich tomato sauce, mozzarella cheese, and oregano, then baked until bubbly.
$18
Parrillada Mixta
A generous platter showcasing a variety of grilled meats including chorizo, morcilla, short ribs, and chicken, perfect for sharing.
$28
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Ceviche Mixto Ecuatoriano
A refreshing local favorite with fresh shrimp, fish, and calamari marinated in lime juice, red onion, and cilantro, served with chifles.
$16
Pescado Entero Frito
A whole fried fish, typically corvina or snapper, seasoned and crispy, served with patacones and a side salad.
$22