Restaurante Micelio Isla Grande

Pescado Frito con Patacones

A whole fried fish, often red snapper, served crispy and golden with a side of savory, twice-fried plantains.

$28

Arroz con Mariscos

A flavorful rice dish brimming with a generous medley of shrimp, calamari, mussels, and local spices.

$32

Ceviche de Camarones

Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.

$25

Langosta a la Plancha

Grilled local lobster, simply seasoned to highlight its natural sweetness, accompanied by a light garlic butter sauce.

$45