Restaurante Mixtico by Koco Chef

Pescado Entero a la Plancha

A whole grilled fish, seasoned with local herbs and spices, served with plantains and a vibrant tropical salsa.

$28

Camarones al Ajillo con Coco

Succulent shrimp sautéed in garlic butter with a hint of coconut, accompanied by fluffy rice and fresh vegetables.

$26

Filete de Res con Salsa de Maracuyá

Tender beef fillet pan-seared to perfection, draped in a tangy passion fruit reduction, served with roasted potatoes.

$32

Ceviche Mixto Koco Chef

A refreshing blend of fresh fish, shrimp, and octopus marinated in lime juice, cilantro, red onion, and a secret Koco Chef spice blend.

$22