Polishing the menu…
Polishing the menu…
SEAFOOD PARADISE ON SAN BERNARDO'S SHORES
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Rabas a la Provenzal
Crispy fried calamari rings, lightly breaded and seasoned with garlic and fresh parsley, served with a wedge of lemon.
$18
Merluza a la Romana
A classic preparation of hake fillet, battered and pan-fried to golden perfection, offering a tender and flaky texture.
$22
Cazuela de Mariscos
A rich and hearty seafood stew featuring a generous mix of prawns, mussels, squid, and fish in a flavorful tomato-based broth.
$32
Paella Valenciana
Traditional Spanish rice dish loaded with chicken, rabbit, green beans, and saffron, cooked to perfection in a wide, shallow pan.
$35