Polishing the menu…
Polishing the menu…
GOLFO DULCE'S HIDDEN GEM: TASTE THE TROPICS
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Pescado Entero Frito
A whole fried fish, often red snapper, seasoned with local spices and served with patacones and a fresh salad.
$28
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter with a hint of white wine, accompanied by rice and steamed vegetables.
$25
Ceviche de Corvina
Fresh sea bass marinated in lime juice with red onion, cilantro, and a touch of chili, served with crispy plantain chips.
$18
Arroz con Pollo
A classic Costa Rican dish featuring tender chicken mixed with seasoned rice and finely diced vegetables.
$16