Restaurante Playa de Mogán

Paella de Mariscos

A classic Spanish rice dish brimming with a vibrant mix of fresh prawns, mussels, clams, and squid, slow-cooked to perfection.

$28

Pescado a la Sal

A whole fresh fish, often sea bass or snapper, baked in a crust of sea salt, preserving its natural flavors and moisture.

$32

Gambas al Ajillo

Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread for dipping.

$16

Calamares a la Plancha

Grilled fresh squid, tender and lightly seasoned, accompanied by a squeeze of lemon and a side of Canarian potatoes.

$22