Polishing the menu…
Polishing the menu…
ROSYMAR: COSTA DEL SOL'S SEAFOOD SANCTUARY
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Pescado Frito Entero
A whole fried fish, typically red snapper or sea bass, seasoned to perfection and served with a side of crispy plantains and fresh salad.
$18
Camarones al Ajillo
Succulent shrimp sautéed in a rich garlic butter sauce, accompanied by fluffy white rice and a vibrant medley of steamed vegetables.
$16
Sopa de Mariscos
A hearty and flavorful seafood soup brimming with a variety of fresh shellfish, fish, and vegetables in a savory broth.
$20
Ceviche Mixto
A refreshing blend of fresh fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a hint of chili.
$15