Restaurante Sol Doce

Catch of the Day Grilled

Enjoy a perfectly grilled whole fish, often Wahoo or Tuna, seasoned with local herbs and served with steamed vegetables and rice.

$22

Linguini with Seafood

A generous portion of al dente linguini tossed with a rich tomato sauce and an abundance of fresh local shrimp, clams, and mussels.

$18

Traditional Cachupa

Savor Cape Verde's national dish, a hearty slow-cooked stew made with corn, beans, sweet potato, and often fish or meat.

$15

Grilled Lobster Tail

Indulge in a succulent grilled lobster tail, brushed with garlic butter and served with a side of island-style rice and salad.

$35