Polishing the menu…
Polishing the menu…
SAVOR CAPE VERDE FLAVORS, OCEAN BREEZE DINING
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Catch of the Day Grilled
Freshly caught local fish, expertly grilled to perfection and served with a side of seasonal vegetables and local rice.
$18
Bacalhau à Brás
A classic Portuguese-inspired dish featuring shredded salted codfish, onions, thinly chopped fried potatoes, and scrambled eggs.
$16
Caldeirada de Peixe
A hearty Cape Verdean fish stew brimming with various local fish, shellfish, potatoes, and vegetables in a rich tomato broth.
$22
Frango Grelhado
Succulent grilled chicken marinated in local spices, served with a fresh garden salad and crispy fried potatoes.
$14