Restaurante Vidal

Moqueca Capixaba

A traditional Brazilian seafood stew made with white fish, shrimp, bell peppers, onions, tomatoes, and cilantro, slow-cooked in a clay pot.

$28

Camarão na Moranga

Succulent shrimp sautéed with cream cheese and herbs, served inside a roasted pumpkin, a rich and flavorful regional specialty.

$32

Peixe Grelhado com Pirão

Freshly grilled local fish of the day, accompanied by pirão, a creamy manioc flour gravy, and white rice.

$24

Acarajé Desconstruído

A modern take on the classic Bahian street food, featuring crispy black-eyed pea fritters served with vatapá, caruru, and dried shrimp.

$18