Restaurante Volta e Meia

Bacalhau à Brás

Shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$18

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with prawns, clams, mussels, and other fresh catches in a savory tomato broth.

$26

Grelhada Mista de Peixe

A generous platter of mixed grilled fish, featuring the freshest daily catch like sea bass, sardines, and golden bream, simply seasoned and perfectly cooked.

$24

Cataplana de Tamboril e Gambas

A traditional copper pot stew with monkfish and succulent prawns, slow-cooked with peppers, onions, and tomatoes for a deeply aromatic flavor.

$28