Polishing the menu…
Polishing the menu…
PURO: A CULINARY GEM IN FIGUEIRA DA FOZ
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Bacalhau à Brás
Shredded codfish mixed with thinly chopped fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.
$18
Arroz de Marisco
A rich and flavorful seafood rice dish, brimming with prawns, clams, mussels, and other fresh catches of the day.
$25
Grelhada Mista de Peixe
A generous platter of mixed grilled fish, featuring the freshest local catches like sea bream, sardines, and sole, seasoned simply to highlight their natural flavors.
$22
Cataplana de Marisco
A traditional Portuguese copper clam-shaped pot filled with a vibrant stew of various shellfish, white fish, and vegetables, cooked in a fragrant broth.
$28